Una combinación de hierbas ligeramente aromatizadas para unos aromas excepcionales. En frío o en caliente, el salmón cocido a baja temperatura es un plato ideal para el día a día o para incorporar a una quiche, ensalada, pasta… ¡Deje volar su imaginación!
Salmón atlántico cocinado (98%) (Salmo Salar), de cría en Noruega, sal, cobertura aromática, germen de maíz, especias (comino, cilantro, semillas de hinojo), sal, hojas de cilantro, perejil, azúcar, maltodextrina de patata, aceite de girasol.
Listo para comer en frío o en caliente
Sartén
4 min a fuego suave
Hornear
4 min a 160 °C
Microwave
30 sec a 750W
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